Le Cordon Bleu: Obtain your global culinary passport
Le Cordon Bleu is dedicated to providing students with the skills and training necessary to advance their pursuit for gastronomic
greatness. We combine highly regarded classical French techniques with the latest trends in gastronomy to ensure best practices and innovation in Culinary, Hospitality and Management. With locations in over 20 countries, students can obtain certifi ed Le Cordon Bleu training while immersing themselves in new cultures and cuisines. To study with Le Cordon Bleu is to experience all the fl avours the world has to off er.
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Listing Details
Organization Name
Le Cordon Bleu
Organization Mandate
Le Cordon Bleu network is committed to innovation and best practice in Gastronomy, Hospitality and Management and honours its commitments through an expanding international network of teaching, learning and research conducted in conjunction with the development of products and services.
Address
Le Cordon Bleu USA Office, New York, NY, United States, 10004
Address 2
85 Broad Street, 18th floor
Telephone
1(212) 641-0331
Non-profit organization?
No
Faith-based?
No
Duration
1-3 months, 3-6 months, 6-12 months, 12 months+
Age (min)
18
Price range
>$5000
Price incluces
Entrance Fees, Orientation, Tuition
Academic Subjects
French Cuisine and Patisserie, Wine, and Management
Application process and requirements
Submit application, supporting documents and pay deposit
Language
English
Certification
Will receive Le Cordon Bleu certificate or diploma upon program completion
Funding information
No
Student status required?
No
Qualifications required
High School or Equivalent