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Le Cordon Bleu: Obtain your global culinary passport

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Le Cordon Bleu is dedicated to providing students with the skills and training necessary to advance their pursuit for gastronomic
greatness. We combine highly regarded classical French techniques with the latest trends in gastronomy to ensure best practices and innovation in Culinary, Hospitality and Management.  With locations in over 20 countries, students can obtain certifi_x005F_x005F_x005F_x005F_x005F_x005F_x005F_x001f_ed Le Cordon Bleu training while immersing themselves in new cultures and cuisines. To study with Le Cordon Bleu is to experience all the fl_x005F_x005F_x005F_x005F_x005F_x005F_x005F_x001d_avours the world has to off_x005F_x005F_x005F_x005F_x005F_x005F_x005F_x001e_er.

Experience cuisines and cultures while learning French culinary techniques

Study programs

Program type
Tags

All programs

Regions
Countries

Requirements

Duration
  • 1-3 months
  • 3-6 months
  • 6-12 months
  • 12 months+
Minimum age
18
Student status required
No
Qualifications required
  • High school or equivalent
Languages
Application process
Submit application, supporting documents and pay deposit

Pricing

Price range
  • >$5000
Price includes
  • Entrance fees
  • Orientation
  • Tuition

Organization details

LC

Le Cordon Bleu

Le Cordon Bleu network is committed to innovation and best practice in Gastronomy, Hospitality and Management and honours its commitments through an expanding international network of teaching, learning and research conducted in conjunction with the development of products and services.

About

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Verge believes in travel for change. International experience creates global citizens, who can change our planet for the better. This belief is at the core of everything we do.