GLi is a pioneering leader in developing study abroad programs, academic internships and research projects on Food Systems and Sustainability. GLi works actively with professors, professionals, farmers, entrepreneurs and designers to create and develop specialized Food Studies programs. Our programs and courses focus promote critical thinking, trans-disciplinary and multicultural knowledge acquisition through field research, analysis, interactions with communities and visits to territories that are vital for food production and food culture. Students emerge with skills and training that can be implemented in their future studies and careers (the future experts of food systems and sustainability). GLi has worked on abroad programs in collaboration with over 30 universities, and we are based in Rome. Our programs include Spring, Fall and Summer programs as well as academic internships in Italy, and Summer programs in Japan and Vietnam. All our courses are held in English.